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Executive Chef - Beautiful Private College

SAGE Dining Services
Washington, DC Full Time
POSTED ON 2/24/2025
AVAILABLE BEFORE 5/18/2025

Are you a visionary culinary leader with a passion for high-end cuisine and an appreciation for amazing dining experiences? If so, we'd love to hear from you!

SAGE Dining Services® is seeking a highly qualified Executive Chef with high-end catering and large-volume production experience for a beautiful private college in NE Washington, DC. This is a hands-on management position for a residential community that is open seven days a week.

At SAGE, our talented chefs and culinary teams are passionate about creating extraordinary meals! Every menu is thoughtfully designed with fresh local and regional ingredients, highlighting vibrant flavors and diverse culinary styles. Their expertise and innovative cooking techniques guarantee that every dining experience is special. Plus, our catering events are sure to impress, rivaling the quality of five-star restaurants.

You would be joining an amazing company! SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the Year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate Award.

If you’re a creative, hands-on culinarian with strong leadership skills, a passion for delivering exceptional dining experiences, and a commitment to building lasting connections within the community, apply today and embark on this exciting journey with us, creating wonderful community connections together!

Pay Type :

70,000 - $85,000 Salary

Time Commitment : Full Time

What you'll get :

  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Appreciative community.
  • Tremendous amount of resources and tools at your fingertips.
  • District and Regional managers promoted from within and have been in your shoes.

What you'll do :

  • Plan cycle menus and lead daily production (hands on).
  • Enforce safety protocols and lead by example.
  • Deliver an outstanding example of customer service to your team and to the community we serve.
  • Manage ordering and inventory.
  • Deliver incredible catering events rivaling 5 star restaurants.
  • Participate in the interviewing, hiring, training and ongoing mentoring of the team.
  • Participate in general location management with the Food Service management team.

    • What you'll need :

  • Customer service skills
  • High end catering and high-volume banquet experience.
  • Substantial culinary knowledge : trends, techniques, and processes.
  • Menu planning and production experience.
  • Minimum five years culinary experience.
  • Minimum five years managing others in the kitchen.
  • Ability to lead, not manage others and to mentor the team.
  • Desire to mentor the team and lift others to continue a culture of extreme ownership.
  • Happy disposition, both for community and team interactions.
  • Awesome references and solid resume.
  • Current ServSafe® certification, as well as local health department certification, where required.
  • Minimum five years culinary management experience.

    • Salary : $70,000 - $85,000

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