What are the responsibilities and job description for the Executive Sous Chef Lead position at The Chef Agency?
Job Summary
We are seeking a highly skilled Culinary Operations Manager to join our prestigious fine dining team at The Chef Agency. This is an exceptional opportunity for a seasoned chef to lead our kitchen operations and contribute to delivering an outstanding dining experience.
Key Responsibilities:
- Collaborate with the Executive Chef to develop and implement culinary strategies, ensuring excellence in menu execution.
- Oversee daily kitchen activities, including food preparation, production, and presentation, maintaining high standards of quality and consistency.
- Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and high performance.
- Monitor and manage kitchen inventory, food costs, and waste control, ensuring efficient use of resources.
- Ensure compliance with health, safety, and sanitation regulations, upholding the highest standards of hygiene and cleanliness.
- Contribute to menu development and seasonal offerings, staying abreast of culinary trends and innovations.
- Benefits:
- Opportunity to work in a world-class kitchen, collaborating with top industry professionals.
- Chance to develop and refine leadership skills, mentoring junior staff members.
- Ambitious professional growth opportunities within a dynamic and esteemed organization.
