What are the responsibilities and job description for the Executive Sous Chef position at The Chef Agency?
Executive Sous Chef
We are seeking a talented and motivated Executive Sous Chef to join the culinary leadership team at The Chef Agency, working in a world-class kitchen. This is an opportunity for a passionate chef to collaborate with top industry professionals to deliver an exceptional dining experience.
Key Responsibilities:
- Assist the Executive Chef in all aspects of kitchen operations, ensuring excellence in culinary execution.
- Oversee daily kitchen activities, including food preparation, production, and presentation.
- Supervise, train, and mentor kitchen staff, fostering a culture of teamwork and high performance.
- Maintain high standards of food quality, consistency, and presentation.
- Monitor and manage kitchen inventory, food costs, and waste control.
- Ensure compliance with health, safety, and sanitation regulations.
- Collaborate on menu development and seasonal offerings.
- Uphold the agency's commitment to excellence in hospitality and service.
Qualifications:
- Proven experience as an Executive Sous Chef in a fine dining or Michelin-starred restaurant.
- Strong leadership, communication, and organizational skills.
- Expertise in culinary techniques, menu planning, and kitchen management.
- Ability to work in a high-pressure, fast-paced environment.
- Passion for creativity, innovation, and delivering exceptional guest experiences.
