Demo

Executive Chef - Campus Dining

SAGE Dining Services
Granby, MA Full Time
POSTED ON 2/8/2025
AVAILABLE BEFORE 5/2/2025

Are you a visionary culinary leader with a passion for high-end cuisine and the ability to execute flawlessly in a high-volume environment?

SAGE Dining Services® is seeking a dedicated, talented, and motivated Executive Chef to help lead our dynamic team at a prestigious private boarding and day school on a breathtaking campus in Granby, MA.

At SAGE, we don’t just serve meals—we create exceptional culinary experiences. Our chefs craft scratch-made menus featuring local and regional ingredients, innovative recipes, and advanced cooking techniques that elevate every dish. Our clients genuinely appreciate the hard work we put into each meal and recognize the passion infused into our menus. We seek a leader who shares our passion for culinary excellence and is committed to delivering stellar customer service, ensuring we exceed the community’s expectations.

You would be joining an amazing company! SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

If you’re a culinary artist ready to lead in a fast-paced, innovative, high-volume environment and make a lasting impact through exceptional cuisine, apply today and bring your talent to the table!

This operation supports a seven-day boarding school, so the schedule will include weekends. This is a management salaried position year-round.

Pay Type :

70,000 - $75,000 Salary

Time Commitment : Full Time

What you'll get :

  • Competitive salary and benefits.
  • Collaborative environment.
  • Emphasis on training and development.
  • Opportunities for advancement.
  • Mission based company with values you trust.
  • Appreciative community.
  • Tremendous amount of resources and tools at your fingertips.

What you'll do :

  • Plan cycle menus and lead daily production (hands on).
  • Enforce safety protocols and lead by example.
  • Deliver an outstanding example of customer service to your team and to the community we serve.
  • Manage ordering and inventory.
  • Deliver incredible catering events rivaling 5 star restaurants.
  • Participate in the interviewing, hiring, training and ongoing mentoring of the team.
  • Participate in general location management with the Food Service management team.
  • What you'll need :

  • Customer service skills
  • High end catering and high-volume banquet experience.
  • Substantial culinary knowledge : trends, techniques, and processes.
  • Menu planning and production experience.
  • Minimum five years culinary experience.
  • Minimum five years managing others in the kitchen.
  • Ability to lead, not manage others and to mentor the team.
  • Desire to mentor the team and lift others to continue a culture of extreme ownership.
  • Happy disposition, both for community and team interactions.
  • Awesome references and solid resume.
  • Current ServSafe® certification, as well as local health department certification, where required.
  • Salary : $70,000 - $75,000

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