What are the responsibilities and job description for the Executive Chef - Campus Dining position at SAGE Dining Services?
SAGE Dining Services® is always interviewing dedicated foodies who are passionate about providing exceptional dining experiences for every meal and catering opportunity. We are seeking an experienced and talented Executive Chef with high-volume dining, high-end catering experience for an exclusive private boarding school campus in East Hampton, MA.
At SAGE, our chefs and culinary teams are highly skilled professionals who excel in creating exceptional dishes. Our menus, crafted from scratch by our chefs, showcase local and regional ingredients, flavors, and culinary styles. With our advanced cooking methods and innovative recipe development, every dining experience is truly unique.
You would be joining an amazing company! SAGE's accolades this year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
If you are fed up with restaurant life and want to explore campus dining, apply today!
As a seven-day boarding school, your schedule will include weekends. There is a rotating weekend schedule. This is a management salaried year-round position.
Pay Type :
72,000 - $75,000 Salary
Time Commitment : Full Time
What you'll get :
- Competitive salary and benefits.
- Collaborative environment.
- Emphasis on training and development.
- Opportunities for advancement.
- Mission based company with values you trust.
- Appreciative community.
- Tremendous amount of resources and tools at your fingertips.
What you'll do :
What you'll need :
Salary : $72,000 - $75,000
