What are the responsibilities and job description for the FT Steward - Weekly Pay $21/hr - Denver, CO position at SAGE Dining Services?
SAGE Dining Services® is seeking a full-time dishwasher to be part of this amazing private school in Denver, CO. Work at an international campus with a predictable schedule and a team of fun, culinary-minded individuals. We are looking for someone with a great attitude who is willing to work hard and take initiative in cleanliness and speed of service! Our community loves to ask questions and be involved, so interacting with people on campus is a must.
You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.
Schedule :
Monday - Friday
6 a.m. - 2 : 30 p.m.
Summers off
Pay Type : 21.00 Hourly
Time Commitment : Full Time
What you'll get :
Weekly pay.
Benefits for full-time positions : Health / Life / STD / Vision / Dental / Accident / Hospital Care / Vacation / Holiday and Personal Days.
401(k) Matching program.
Paid sick time.
Ongoing daily paid training.
Career growth opportunities.
Uniforms and shoes provided.
Generous referral program.
Team Member meal.
SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.
What you'll do :
Maintain a clean and welcoming environment for our guests.
Interact positively with SAGE guests and Team Members and provide service with a smile!
Dispose of waste and maintain a clean kitchen, properly washing and sorting soiled utensils, dishes and pots.
Clean, restock, and replenish serving lines and stations to ensure our guests enjoy an exquisite dining experience.
Set up and break down the dish machine and sanitize equipment in the kitchen.
What you'll need :
Ability to keep all stock areas neat and clean.
Ability to understand and apply FIFO inventory procedures.
Prior commercial dishwashing experience preferred, however, we can teach any motivated individual.
Ability to understand and execute recipes and instructions in English accurately.
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