Part time baker /prep cook

South Wales, NY

Description:

SAGE Dining Services® is seeking a part-time baker and prep cook to join our team at a boarding school in South Wales. You will cook meals and desserts from scratch from our extensive recipe database. Our menus are designed with the preferences of the community in mind, so our offerings are always appreciated!

SAGE offers weekly pay, comprehensive benefits, continuous training, and room to grow your culinary career.

You would be joining an amazing company! SAGE's accolades this past year include the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as Newsweek's List of America's Greatest Workplaces 2024. In 2022, SAGE was recognized as the Food Service Operator of the year by the International Food Service Manufacturers Association, otherwise known as the Silver Plate award.

Schedule:

• Sunday, 10:30 a.m. to 6 p.m.
• Monday, 10 a.m. to 3 p.m.
• Wednesday, 10 a.m. to 3 p.m.
  
  

Pay Type:

$16.50 - $18.00 Hourly

Time Commitment:

Part Time

Schedule:

sunday 10:30 AM - 6:30 PM

monday 10:00 AM - 3:00 PM

wednesday 10:00 AM - 3:00 PM

Must Work Catering Events:

Some of the time

What You'll Get:

• Weekly pay.
• Benefits for full-time positions: Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days.
• 401(k) Matching program.
• Paid sick time.
• Ongoing daily paid training.
• Career growth opportunities.
• Uniforms and shoes provided.
• Generous referral program.
• Team Member meal.
• SAGE Perks Team Member discount program for retailers, wireless plans, movie tickets, etc.
  
  

What You'll Do:

• Interact positively with SAGE guests and Team Members.
• Maintain the customer service areas to ensure our guests enjoy amazing dining experiences.
• Prepare assigned menu items in accordance with SAGE recipes.
• Use proper food handling, storage, and sanitation techniques (HAACP).
  
  

What You'll Need:

• Experience as a prep cook or line server in a commercial kitchen preferred.
• Ability to understand and execute recipes and instructions in English accurately.
• Ability to interact with SAGE guests and Team Members in a professional and positive manner and provide service with a smile!