What are the responsibilities and job description for the Kitchen Stewart position at Sage on Laurel?
Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will play a vital part in ensuring the smooth operation of our kitchen, contributing to food preparation and maintaining high standards of cleanliness and safety. If you have a passion for the food industry and enjoy working in a fast-paced environment, we want to hear from you!
Duties
As a Kitchen Team Member, your responsibilities will include:
- Assisting with food preparation tasks, including chopping, slicing, etc.
- Following food handling and safety guidelines to ensure the highest quality of meals.
- Supporting cooks and chefs in various kitchen tasks to maintain efficiency during service.
- Maintaining cleanliness in the kitchen area by washing dishes, sanitizing surfaces, and disposing of waste properly.
- Operating kitchen equipment safely and effectively, including knives and other food preparation tools.
- Contributing to a positive team environment by communicating effectively with colleagues.
Experience
Ideal candidates will possess:
- Previous experience in a restaurant or food service environment is preferred but not mandatory.
- Basic knowledge of food handling practices and safety regulations.
- Familiarity with kitchen equipment and tools, particularly knives used in food preparation.
- A willingness to learn and adapt in a dynamic kitchen setting.
- Strong teamwork skills and the ability to work collaboratively with others in a fast-paced environment.
Join us as we create delicious meals that bring joy to our customers!
Job Types: Full-time, Part-time, Seasonal
Pay: $13.00 - $15.00 per hour
Benefits:
- Employee discount
Shift:
- Day shift
- Evening shift
Work Location: In person
Salary : $13 - $15
