Second Shift Packaging Supervisor

Description

Saint Arnold is a small company and this position will have many different responsibilities. The focus is to supervise the packaging lines. We are seeking a person with a strong mechanical aptitude. Below is a list of the responsibilities for this position. Please note this list will grow as the company grows to address any future needs:

· Supervise the Team: Monitor the production schedule and plan the shift to meet the production needs. Assign responsibilities to employees. Verify product meets quality standards. Train and coach team members. Enforce safety standards.

· Work on the Packaging Lines: Responsible for set up of a Filler and other machines, operation and clean up. During the run, focus is keeping the package line running efficiently, maintaining proper levels of supplies to the proper machinery. Wrapping pallets and preparing them for shipping.

· Sanitation and Cleanliness: Supervisor is responsible ensuring the packaging department and machines are kept extremely clean and sanitized. Sanitation and cleanliness are the main key in making beer.

· Moving packaging inventory: Preparing for a package run. Ensure the materials are accurately counted and prepped for the upcoming run.

· Equipment Maintenance: Maintaining all packaging equipment. Keeping all machines operating and looking like brand-new equipment.

· Record keeping: Accurately track and report supplies used, and beer packaged as required.

· Other: Help with miscellaneous brewery tasks including maintaining building and grounds and other projects as they come up.

Requirements

· Must be able to pick up and stack 35 lb. cases for a sustained period. Must be able to pull hoses, bend down and clamp hoses under tanks and lift empty kegs above your head. Must be able to work standing for 10 continuous hours.

· Must have forklift experience.

· Experience leading a team strongly preferred.

· At least 2 years of experience working on a packaging line or related field preferred.

· Mechanical proficiency required.

· Ability to follow SOPs and follow safety requirements required.

· Must be able to be at work on time regularly.

· Must be able to work in a team environment and get along with others.