What are the responsibilities and job description for the Dietary Aide/Cook - Dietary Dept position at Saint Mary's Regional?
Responsible for all organization and sanitation of the dish room. All shelves and racks in the dish room are to be cleaned and sanitized. All pots and pans are to be cleaned and placed in their proper storage area. The pot room floor should be swept and mopped after the dish room floor has been swept and mopped. Assist other Dietary employees, as needed.
Position required to be on site
