Engineering & Maintenance Director

Job Description

Salad and Go is seeking an experienced Engineering Maintenance Director to lead and oversee all aspects of engineering maintenance and facilities management across our Food Manufacturing facility. This high-impact role requires a seasoned leader with extensive experience in maintenance engineering, strategic planning, and operational excellence. The Engineering Maintenance Director will drive innovation and improvements, establish strategic objectives, and ensure the team’s alignment with organizational goals. This position involves close collaboration with senior leadership to minimize downtime, optimize productivity, and uphold the highest standards of Safety and Quality.

Key Responsibilities

Leadership and Team Development:

• Oversee and provide strategic direction to the Maintenance department, ensuring appropriate resources, skill sets, training, and performance management for team members.
• Develop a high-performing team culture focused on accountability, continuous improvement, and professional growth.
• Serve as a mentor and coach to maintenance leaders and technicians, fostering leadership development within the team.
  
  

Strategic Planning And Operations

• Develop and implement long-term maintenance and facilities strategies to support organizational growth and efficiency.
• Lead the development and execution of a world-class Preventative Maintenance program, including the procurement and management of spare parts inventory.
• Analyze key performance metrics to identify opportunities for improvement and implement data-driven solutions to enhance equipment reliability and operational efficiency.
  
  

Compliance And Safety

• Ensure all maintenance activities comply with required regulations, including OSHA, EPA, FDA, and other applicable standards.
• Champion a culture of safety by implementing robust safety protocols, conducting regular audits, and addressing unsafe conditions promptly.
• Lead initiatives to improve safety management practices and reduce workplace incidents.
  
  

Project Management And Innovation

• Drive and oversee improvement projects, including the enhancement of PMs, equipment reliability, and energy efficiency initiatives.
• Collaborate with cross-functional teams to identify and execute capital projects that align with company objectives.
• Partner with engineering and production teams to develop and implement innovative solutions to operational challenges.
  
  

Vendor And Contractor Management

• Evaluate, negotiate, and manage vendor contracts for maintenance services and repairs, ensuring cost-effective and high-quality solutions.
• Oversee the coordination and execution of facilities work, including plumbing, electrical, HVAC, and general repairs.
• Build and maintain strong relationships with contractors to ensure timely and efficient service delivery.
  
  

Reporting And Communication

• Develop and maintain comprehensive reports on maintenance performance, including work order completion, downtime analysis, and budget adherence.
• Communicate effectively with senior leadership, providing insights and recommendations to support decision-making.
• Address inquiries and concerns from stakeholders, ensuring timely and high-quality resolutions.
  
  

Requirements

Education:

• Bachelor’s degree in Mechanical, Electrical, or Industrial Engineering; advanced degree preferred.
  
  

Experience

• Minimum of 10 years of progressively responsible work-related experience, with at least 5 years in a leadership role within a Food Manufacturing environment.
• Proven track record in managing large-scale maintenance operations and leading cross-functional teams.
  
  

Skills

• Extensive knowledge of Food Safety Principles, Good Manufacturing Practices (GMPs), and federal regulations (EPA, OSHA, FDA).
• Exceptional leadership and people management skills, with a focus on servant leadership.
• Strong strategic thinking and problem-solving capabilities to address complex operational challenges.
• Proficiency in maintenance management systems and Microsoft Office Suite.
  
  

Additional Qualifications

• Demonstrated success in implementing Lean practices and continuous improvement initiatives.
• Strong project management skills with the ability to oversee multiple projects simultaneously.
• Excellent communication and interpersonal skills, with the ability to influence and inspire at all organizational levels.
• Perform some job duties in refrigerated conditions (35-40°F) for extended periods.
• Follow all safety guidelines, Good Manufacturing Practices (GMPs) and OSHA regulations.
• Safely lift, carry, push, and move up to 50 pounds.
  
  

Benefits

• Competitive pay bonus potential
• Unlimited PTO (paid time off)
• Paid sick time
• Health, dental, and vision insurance
• 401k program with company match
• Growth potential with a fast-growing company
• Free Salad and Go meals
  
  

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.