Machine Operator

Responsibilities

Job Description:

• The Manufacturing Line Operator will be responsible for setting up, operating, feeding raw material, monitoring, troubleshooting and reporting any required maintenance on assigned production lines.
• The Manufacturing Line Operator will also be responsible for inspecting the product and adjusting as necessary to maintain quality.
• Keep work areas clean to avoid product contamination and maintain a safe workplace.
• Constantly monitor the appearance of the product and take the necessary corrective actions to maintain it within specifications.
• Work in multiple production positions supporting several departments daily.
• Ensure food waste is minimized, and food safety guidelines (Storing Food Properly, FIFO) are always applied.
• Inspect raw ingredients for quality.
• Safely and efficiently operate production equipment, such as mixers, slicers, blenders, and conveyors to produce products.
• Package and box finished good materials for shipping.
• Maintain cleanliness and handle food products in compliance with quality control procedures, Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and United States Department of Agriculture (USDA) regulations to ensure the highest standards of food safety.
• Properly wear and maintain all required Personal Protective Equipment (PPE), including gloves, hairnets, face masks, and other safety gear, as mandated by OSHA and Company policies.
• Adapt to changing production demands and meet daily performance goals.
• Work independently and as part of a team in a structured production environment.
  
  

Requirements

• 2 years experience in a Production/Manufacturing environment as a Machine Operator
• Accuracy and attention to detail with ability to multi-task
• Analytical abilities and aptitude in problem-solving
• Familiarity with basic hand tools such as screwdrivers, pliers, small wrenches, etc.
• Ability to work at a fast pace while maintaining efficiency, accuracy, and consistency throughout shift.
• Perform all job duties in refrigerated conditions (35-40°F) for extended periods.
• Follow all safety guidelines, Good Manufacturing Practices (GMPs) and OSHA regulations.
• Safely lift, carry, push, and move up to 50 pounds repeatedly throughout the shift.
• Remain on feet for the majority of the shift while performing repetitive motions, including reaching, bending, and twisting, as required for production tasks.
• Visual acuity to read instructions, operate machines and inspect product produced.
  
  

Consistent with the Americans with Disabilities Act (ADA), Salad and Go will provide reasonable accommodation to participate in the job application or interview process when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship.

Salad and Go is proud to be an equal opportunity employer.