What are the responsibilities and job description for the Restaurant General Manager, Fine Dining position at Salamander Hospitality?
Join Our Team at Harriman's Fine Dining!
Position : Restaurant General Manager
Location : Harriman's Fine Dining, Five-Star Restaurant
About Us
At Harriman's Fine Dining, we pride ourselves on delivering exceptional guest experiences in an elegant, upscale setting. As a five-star restaurant, we aim to create unforgettable moments for every guest. We're looking for a passionate and experienced Restaurant General Manager to lead our front-of-house operations and ensure that each guest enjoys a flawless dining experience.
Key Responsibilities
- Lead & Develop a Team : Supervise, mentor, and develop a team of service professionals to maintain high standards of service.
- Guest Satisfaction : Ensure an outstanding guest experience, address guest concerns, and resolve complaints with a positive attitude.
- Dining Room Oversight : Manage dining room setup, cleanliness, and maintenance to uphold the restaurant's high standards.
- Staff & Inventory Management : Control staffing levels, monitor supplies, and oversee equipment usage to maintain efficient operations.
- Training & Communication : Conduct daily pre-meal meetings, and ensure staff is trained and well-prepared for service.
- Foster Positive Atmosphere : Greet guests with warmth and professionalism, and maintain a friendly, inviting atmosphere.
- Collaborate with Kitchen Team : Maintain strong communication with the kitchen to ensure smooth service flow.
- Inventory & Billing : Monitor inventory levels, assist with ordering, and ensure accurate billing practices.
Qualifications
Why Join Us?
Apply Now!
If you're passionate about hospitality and ready to create memorable experiences for our guests, we want to hear from you!
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