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Cocktail Server

Salt Cellar Restaurant
Scottsdale, AZ Full Time
POSTED ON 7/13/2023 CLOSED ON 7/16/2023

What are the responsibilities and job description for the Cocktail Server position at Salt Cellar Restaurant?

Cocktail Server is responsible for serving appetizers and drinks to all bar guests in a prompt and friendly manner, as well as providing drink service to dining room guests. Shifts begin between 3:45 and 5:00pm and shifts run through volume. Bar hours are from 4pm-12:00AM.

The Salt Cellar is a well known landmark restaurant, family owned and operated for 42 years.

Job Responsibilities:

  • Completing sidework duties before and after shift, including stocking work areas, light cleaning and inventory.
  • Greeting guests in a timely manner and providing accurate knowledge of house cocktails, wine and spirits offered.
  • Bussing bar seating and clearing glassware from dining rooms.
  • Serving appetizers to bar patrons, ability to accurately describe all appetizers and accommodate guests with dietary restrictions.
  • Ability to work in a team in order to provide seamless guest experience.
  • Providing accurate and timely communication with waitstaff regarding tables, drinks and/or issues with such.
  • Follow all AZ State liquor laws and procedures as well as proper ID protocol.

Requirements:

  • Previous experience in fine dining preferred, but willing to train the right candidates.
  • Previous restaurant experience required.
  • Knowledge of general cocktails, wine and spirits.
  • Maintain professional appearance and demeanor.
  • Arizona food handlers card and Title IV liquor card
  • Night time availability, no day shifts.
  • Ability to stand for shift, approx. 7 hours.

Benefits:

  • $9.80 per hour plus tips
  • 20% tip out from waitstaff for drink service
  • Paid sick time
  • Employee discount
  • Complimentary birthday dinner for two.

Job Types: Full-time, Part-time

Pay: $9.80 - $30.00 per hour

Benefits:

  • Employee discount
  • Paid sick time

Restaurant type:

  • Fine dining restaurant

Shift:

  • Night shift

Weekly day range:

  • Weekends as needed

COVID-19 considerations:

Work Location: In person

Salary : $10 - $30

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