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Cocktail Server (2+ years of experience) at Bourbon & Bones San Tan

Square One Concepts
Gilbert, AZ Full Time
POSTED ON 2/18/2025
AVAILABLE BEFORE 5/17/2025

Job Description

Job Description

Description : Job Summary :

Bourbon & Bones San Tan- One Concepts, is seeking a professional and experienced Cocktail Server to join the team. The ideal candidate will have a passion for providing exceptional service to our guests and a strong knowledge of classic cocktails and spirits. This position requires someone who is detail-oriented, organized, and able to work in a fast-paced environment.

Duties / Responsibilities :

  • Greet guests and take drink orders in a friendly and professional manner.
  • Prepare and serve classic cocktails and other beverages to guests, ensuring that all drinks are prepared to our high standards of quality and presentation.
  • Maintain a clean and organized bar area, including restocking supplies and cleaning glasses and barware.
  • Collaborate with the kitchen and servers to ensure that all aspects of the dining experience are exceptional for our guests.
  • Follow safety and sanitation protocols, including proper handling and storage of beverages and maintaining a clean and organized work area.
  • Provide exceptional customer service, responding to guests' requests and inquiries in a friendly and professional manner.
  • Upsell menu items and make recommendations to guests, based on their preferences and our menu offerings.
  • Performs other related duties as assigned

Requirements :

Required Skills / Abilities :

  • A passion for providing exceptional customer service and exceeding guests' expectations.
  • Excellent interpersonal and communication skills to effectively interact with guests, servers, and kitchen staff.
  • Ability to work in a fast-paced environment while maintaining composure and attention to detail.
  • Strong teamwork and collaboration skills to support the serving team and contribute to a harmonious work environment.
  • Knowledge of food and beverage service procedures and etiquette.
  • Familiarity with health and safety regulations and best practices in a restaurant setting.
  • Ability to work quickly and efficiently.
  • Must be available to work evening, weekends, and holidays.
  • Must have a valid Food Handlers Certification
  • Must have an Alcohol Service Licensing or certification.
  • Ability to operate point-of-sale systems – Aloha, Hot schedule and Paylocity.
  • Education and Experience :

  • Must be at least eighteen years old.
  • High school diploma or equivalent
  • Minimum of 2 years of experience as a cocktail server in a fine dining restaurant or similar environment
  • Physical Requirements :

  • Prolonged periods of standing and walking.
  • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
  • Benefits & Perks :

  • Accrual up to 40 hours of PTO
  • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones
  • Corporate Shoe Program through Shoes for Crews and Skechers
  • Competitive Pay
  • Flexible Scheduling
  • 401(k)
  • Full – Time employees are eligible for the following additional benefits :

  • Medical & Prescription
  • Dental & Vision
  • Health Saving Account (HSA)
  • Wellness Program
  • Discount Pet Care Plan
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