What are the responsibilities and job description for the Host/Hostess position at Salt Steakhouse?
We are seeking outgoing, organized, and professional individuals who are passionate about providing exceptional customer service. If you enjoy working in a dynamic environment where you can interact with guests and be part of a team, we would love to hear from you.
Duties:
- Greet and welcome guests with a friendly and professional demeanor
- Escort guests to their tables and provide menus
- Manage waitlists and reservations using Aloha POS system
- Maintain a clean and organized host/host station
- Answer phone calls and assist with inquiries or reservations
- Assist with seating arrangements to ensure efficient use of dining space
- Collaborate with servers and kitchen staff to ensure smooth service flow
- Provide exceptional guest service by addressing any concerns or special requests
Qualifications:
- Previous experience in hospitality or customer service preferred
- Excellent communication and interpersonal skills
- Familiarity with Aloha POS or similar restaurant management software is a plus
- Strong phone etiquette and ability to handle high call volumes
- Ability to multitask and work in a fast-paced environment
- Knowledge of food service procedures and guest relations
- Willingness to help out in other areas of the restaurant as needed
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Please submit your resume for consideration. Only qualified candidates will be contacted.
Job Types: Full-time, Part-time
Pay: $15.00 - $16.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- Day shift
- Evening shift
Language:
- Spanish (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Ability to Commute:
- Long Branch, NJ 07740 (Required)
Work Location: In person
Salary : $15 - $16