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Child Nutrition Associate Pool

San Benito Fire Department
San Benito, TX Full Time
POSTED ON 1/12/2025
AVAILABLE BEFORE 4/7/2025

Position Type :

Child Nutrition / Child Nutrition Associate

Date Posted : 4 / 17 / 2024

Location :

Dept - Child Nutrition Program

Closing Date :

Until Position is Filled Job Title : Child Nutrition Program Associate Exemption Status : Non-Exempt

Reports to : Cafeteria Manager Pay Grade : 02

Works with : Students / District Personnel Days : 187 Days

Dept. / School : Child Nutrition Program Primary Purpose :

Work under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.

Maintain high standards of quality in food production, sanitation, and safety practices. Prerequisites :

High school diploma or GED (preferred); and

Prior experience in CNP or institutional food service operations (preferred).

Special Knowledge / Skills :

  • Ability to understand written and verbal food preparation and safety instructions
  • Working knowledge of kitchen equipment and food production procedures
  • Ability to operate large and small kitchen equipment and tools
  • Ability to perform basic math

Major Responsibilities and Duties :

  • Prepare quality food according to a planned menu of tested and uniform recipes.
  • Serve food according to meal schedules, departmental policies, and procedures, and practice and promote portion control and proper use of leftovers.
  • Store and handle food items and supplies safely and according to established procedures. Maintain a clean and organized storage area.
  • Operate tools and equipment according to prescribed safety standards, and follow established procedures to meet high standards of cleanliness, health, and safety.
  • Correct unsafe conditions in work area and promptly report any conditions that are not immediately correctable to supervisor.
  • Maintain personal appearance and hygiene.
  • Handle and record cashier functions accurately.
  • Maintain daily food preparation records.
  • Promote teamwork and interaction with fellow staff members.
  • Complete annual continuing education requirements.
  • All other duties as assigned to provide excellent customer service and quality foods to students, staff and parents.
  • Mental Demands / Physical Demands / Environmental Factors :

    Tools / Equipment Used : Standard large and small kitchen equipment and tools including but not limited to pressure steamer, combi-oven, sharp cutting tools, braiser, convention oven, food processor, utility carts and mobile racks, institutional sinks and walk in cooler and freezers.

    Posture : Prolonged standing; frequent kneeling / squatting, bending / stooping, pushing / pulling, and twisting

    Motion : Continual walking; frequent climbing (ladder), grasping / squeezing, wrist flexion / extension, reaching / overhead reaching

    Lifting : Frequent moderate lifting and carrying (15-44 pounds)

    Environment : Work inside in commercial kitchen environment; exposure to extreme hot and cold temperatures, extreme humidity, noise, vibration, microwaves, biological hazards (bacteria, mold, fungi), chemical hazards (fumes, vapors, gases), electrical hazards; work with hands in water; work around machinery with moving parts; work on slippery surfaces.

    Mental Demands : Work with frequent interruptions; maintain emotional control under stress

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