What are the responsibilities and job description for the Prep Cook- Family Friendly Resort Offering Authentic San Diego Soul position at San Diego Mission Bay Resort?
Description
The JOB:
As a Prep Cook you will get the opportunity to create masterpieces for all our guests to enjoy! Our cooks are the heart of our resort, using their skills and expertise to delight our guests with their culinary creations. Our cooks plan, prep, set up and provide quality service in all areas of food production.
YOU:
To be successful in this position, we're looking for someone who thrives on training and learning as you go. This role requires good communication skills, basic culinary skills and the desire to learn and grow.
Our CULTURE:
People who best fit our culture are hard-working, reliable team players with a passion for hospitality. We look for candidates with a 'can do' attitude and a willingness to learn. We let our personalities shine and we like to have fun. The Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23 unique hotels around the Americas, distinctly unique in location and soul.
At Mission Bay Resort, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions – and we would love for you to share yours with the team!
Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.
The OFFER:
In return, you are rewarded with a competitive compensation package including competitive pay, benefits, parking and free meals. The position starts at $24.85 per hour.
Requirements
Knowledge and practical experience with basic culinary skills.
Ability to multi-task, team-oriented, positive attitude, flexibility is a must.
Ability to stand for long periods of time and lift up to 50 pounds; bend, twist, squat, stoop, reach above head.
Current Food Handler Card issued by a County of San Diego approved school.
Salary : $25
