What are the responsibilities and job description for the Birds Animal Food Preparer - Part Time - San Diego Zoo position at San Diego Zoo Wildlife Alliance?
HOW YOU WILL IMPACT OUR MISSIONThe Wildlife Food Preparer/Hatchery Attendant performs all job assignments with a positive attitude that supports San Diego Zoo Wildlife Alliance's mission and vision of saving species worldwide by uniting our expertise in wildlife care and conservation science with our dedication to inspiring passion for nature and leading the fight against extinction. Under general supervision, prepares a wide variety of foods, primary food mixes, live wildlife prey and completed diets as determined by the organization's Nutrition staff. This position reports to the Wildlife Care Supervisor & Wildlife Care Manager.A Wildlife Food Preparer/Hatchery Attendant performs general wildlife food preparation functions, at either the Zoo or San Diego Zoo Safari Park; performs a variety of general warehousing, stores, grounds keeping and custodial work.WHAT YOU WILL DO
Responsible for preparation of food and diets for the wildlife collections
Maintains forage items such as mice, lizards and insects
Maintains vertebrate and invertebrate prey cultures
Assists in general storekeeping and warehouse activities
Determine measurement (weight, volume) for diet preparation
Assists with physical inventories
Moderate to heavy lifting including supplies and equipment
Interacts with guests, as required
Represents the mission and goals of the department and organization
WHAT ARE WE LOOKING FOR
JOB EXPERIENCE
EDUCATION AND CERTIFICATIONS
Education, training and/or experience which would clearly demonstrate the essential functions, knowledge and skills outlined above is required
Food safety training and certification is required
valid California driver license is required.
SKILLS AND KNOWLEDGE
Knowledge of:
Safe driving practices and California motor vehicle laws
Animal nutrition and feeding
Safe food preparation and handling techniques
Food processing equipment maintenance
Ability to:
Make arithmetic calculations
Keep detailed records
Use kitchen utensils and appliances
Properly maintain equipment and supplies
Operate motorized equipment
Effectively communicate (verbal and written)
Perform general storekeeping duties
Deal tactfully and courteously with others in a diverse environment
Understand and follow directions effectively