What are the responsibilities and job description for the Sous Chef (Banquet Focused) position at San Francisco International Airport?
Company DescriptionAs the only “on airport hotel”, Grand Hyatt at SFO is conveniently and seamlessly integrated into SFO with direct access to all terminals as well as BART via the hotel’s very own AirTrain station. This outstanding property will have 351 luxurious guest rooms and suites, 15,000 sq. ft. of flexible meeting space, a 24-hour Market for our “on-the-go” travelers, a lobby Bar to enjoy a drink with friends while watching planes on the tarmac, a state of the art Fitness Center, an exclusive Grand Club, and the innovative full service Quail & Crane Restaurant with an open kitchen concept and Sushi Bar. Grand Hyatt at SFO aims to achieve AAA Four Diamond status as well as LEED Gold Certification (Leadership in Energy and Environmental Design).Join us for a Hiring FairJanuary 8, 2025, from 11 : 00 a.m. to 4 : 00 p.m.Grand Hyatt at SFO55 S. McDonnell Road, San Francisco, CA 941282nd Floor in SkystarParking validation for International Garage A or if taking BART, follow signs to Air Train to the Hotel.Sous Chef (Banquet Focused)Grand Hyatt at SFOUS - CA - San FranciscoCulinaryDepartment Head / ManagerFull-time$61,800.00 Yearly US Dollar (USD) pay basisReq ID : SAN032805Click here to applyAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service#J-18808-Ljbffr
Salary : $61,800
