What are the responsibilities and job description for the Line Cook position at San Francisco Yacht Club?
Job Description
Job Description
Description :
Summary of Position :
We are a scratch kitchen and pride ourselves on our flexible and evolving menus. We are looking for candidates with professional kitchen experience, to work, primarily, as an ala carte hot line cook. Responsible for the execution of all assigned items assigned to broiler and / or Sauté stations according to club recipes and standards. This position may also be asked to assist with the preparation and production of private events / banquets.
ESSENTIAL RESPONSIBILITIES :
- Set up and work broiler station or other hot line station as assigned
- Must be able to consistently prepare meats to requested temperatures
- Prepares proteins, sauces and accompanying garnishes for all assigned menu items to club standards using club’s recipes
- Responsible for cleanliness and organization of pantry stations as well as assisting in the overall cleanliness and organization of the entire kitchen
- Adheres to state and local health and safety regulations
- Maintains the highest sanitary standards
- Maintains security and safety in work area
- Notifies Executive Chef in advance of expected shortages
- Maintains neat professional appearance and observes personal cleanliness rules at all times
- Ensures that work area and equipment are clean and sanitary
- Covers, dates and neatly stores re-usable leftover products
- Other duties as assigned
- Requisitions food supplies necessary to produce the items on the menu
Requirements :
QUALITIES, ABILITIES AND EXPERIENCE REQUIRED :
PHYSICAL REQUIREMENTS :
