What are the responsibilities and job description for the Food and Beverage Manager position at San Joaquin Regional Rail Commission?
|
Under the general direction of the Chief Mechanical Officer, the Food and Beverage Manager will be responsible for overseeing the daily operations of the food and beverage program for current and future services managed by the San Joaquins Joint Powers Authority. The ideal candidate will work closely with both internal and external teams, including vendors and stakeholders, to assess and improve the program's overall performance while ensuring a high-quality and efficient service for all passengers. This role includes managing the procurement process, creating and maintaining budgets, and leading projects that enhance the passenger dining experience, including any necessary modifications to rail cars and service improvements. |
SJRRC seeks to employ persons whose backgrounds and abilities enhance the diversity of the demographics of the community it serves. The selection process is based on merit, and shall extend to all candidates a fair, impartial examination of qualifications based on job-related criteria.
Applicants best matching the requirements of the position will be invited for an initial interview and may be asked to return for additional interviews as warranted.
CONDITIONAL JOB OFFERS - All offers of employment are conditional and are subject to successful completion of a medical drug screen and/or physical, and background report.
MEDICAL-DRUG SCREENING - All positions may be subject to a physical or drug screen, prior to appointment, issued by a qualified medical physician assigned by SJRRC. SJRRC is a drug-free workplace.
Salary : $110,000 - $135,000
