What are the responsibilities and job description for the Sous Chef Banquet position at Sandestin Golf and Beach Resort®?
-Developing new menus and meals, based on customer demand or the season
-Testing and tasting all new menus/meals
-Briefing banquet kitchen staff about the upcoming functions
-Establishing the priorities each day and assign tasks to banquet kitchen staff
-Taking a physical inventory of specific food items for the daily inventory
-Ordering new supplies where necessary
Providing support and training other kitchen staff (e.g., in line cooking, food preparation and dish plating)
-Taking orders from the executive chef
-Ensuring the the kitchen is kept clean, tidy and sanitary
-Supervising all junior kitchen staff
