Back of the House Manager- Bayside Cafe

If you thrive in a fast-paced kitchen, love leading a talented culinary team, and enjoy crafting delicious meals in a stunning waterfront setting, this is the job for you! At Bayside Café, every day brings new challenges, creativity, and teamwork. Plus, with amazing resort perks, career growth opportunities, and the chance to work in paradise, why wouldn't you want to be part of this exciting experience? Apply today and take your culinary leadership to the next level!

Join the Bayside Café team and be part of an exciting dining experience at Sandestin Golf & Beach Resort!

Job Summary:

The Back of House Manager at Bayside Café is responsible for overseeing kitchen operations, ensuring food quality, maintaining safety and sanitation standards, and leading a high-performing kitchen team. This role requires strong leadership, excellent organizational skills, and a passion for delivering outstanding culinary experiences.

Essential Duties & Responsibilities:

• Supervise and coordinate kitchen staff to maintain efficiency and high-quality food production.
• Ensure all food safety and sanitation standards are met according to local, state, and federal regulations.
• Maintain kitchen inventory, order supplies, and manage food costs effectively.
• Train, mentor, and develop back-of-house team members to uphold high culinary standards.
• Work closely with the front-of-house team to ensure seamless operations and guest satisfaction.
• Oversee equipment maintenance and cleanliness of the kitchen.
• Manage scheduling, payroll, and performance evaluations for kitchen staff.
• Implement and enforce resort policies and procedures.

Qualifications & Experience:

• High school diploma or equivalent required; culinary degree or related certification preferred.
• Minimum of 3 years of experience in a kitchen leadership role.
• Strong knowledge of food preparation, safety, and sanitation standards.
• Excellent leadership, problem-solving, and communication skills.
• Ability to manage a fast-paced kitchen environment and work under pressure.
• Must be able to obtain and maintain food safety certifications as required.

Physical Requirements:

• Ability to stand for extended periods (up to 8-10 hours per shift).
• Must be able to lift, carry, push, or pull up to 50 lbs.
• Frequent bending, reaching, and stooping required.
• Comfortable working in high-temperature kitchen environments.

Work Schedule:

• Flexibility to work weekends, holidays, mornings, evenings, and extended hours as business demands.

Benefits & Perks:

• Competitive salary and performance-based incentives.
• Resort discounts, including dining, retail, and recreational activities.
• Comprehensive benefits package, including medical, dental, and vision insurance.
• Paid time off and holiday pay.
• Professional development and career growth opportunities within Sandestin Golf & Beach Resort.

EOE M/D/F/V