What are the responsibilities and job description for the Label Office Clerk - 2nd Shift position at Sandridge Crafted Foods?
Purpose
The Production Office Clerk is the customer service point of contact for the production floor at Sandridge Crafted Foods.
Responsibilities
Provide Sandridge core value customer service to production.
Production and distribution of all non-print apply in house labels.
Distribution and inventory management of:
PPE
General Supplies
Technology Hardware
Collection of data:
Traceability Packets
FSTG/SSTG Error Tracking
Completing RedZone audits for checking out and returning labels.
Backing up the Container/Label aisle, when necessary.
Qualifications
High School Diploma or G.E.D.
Prior manufacturing experience is preferred.
Education/experience with Lean Manufacturing a plus.
Ability to sit or stand for 8-10 hours per shift.
Ability to work in cold (refrigerated less than 40 F and freezer 0 F or less) & warm (50 F & 85 F) climates.
Ability to lift or move various products and or items ranging in weight from 25 to 50 pounds.
Exemplify the Company’s Core Values with each day’s activities throughout all shifts.
