Production Kitchen Staff

Under supervision, bake, prepare and cook a variety of ready to serve food for Boardwalk restaurant locations. Maintain highest standards of food safety, consistency and quality. Clean and maintain work area and equipment.

Job Requirements

• Greet every Guest and answer Guest's questions and provide consistent, friendly and helpful Guest Service.
• Prepare and cook a variety of food items including deli sandwiches, turkey legs, salads, baked goods and party trays.
• Provide consistent preparation and presentation of food items.
• Ensure that food displayed is rotated following FIFO (First-In-First-Out).
• Deliver food orders to restaurant locations by required timelines.
• Plan daily and have products available to prepare for next day.
• Fill food production request accurately.
• Maintain high standards of sanitation and safety.
• Maintain an official Temperature Log.
• Follow all food and equipment safety practices.
• Communicate observations in regards to food waste and product demand.
• Clean equipment and work area.
• Complete closing checklist and daily break sheet before end of shift.
• Perform other duties as assigned.

Qualifications: Training and Experience

Some experience in commercial cooking and volume food preparation is desirable.

Knowledge, Skills and Abilities

• Ability to follow all food safety regulation and controls.
• Ability to use knife and be proficient in knife techniques.
• Ability to follow verbal and written directions. • Ability to read and apply recipes.
• Ability to perform repetitive work such as slicing and dicing.
• Ability to use proper back safety procedures and techniques.
• Ability to quickly learn methods for using various equipment: slicer, steamer and commercial ovens.
• Ability to work independently or as part of a team.
• Ability to clean work areas effectively.
• Ability to handle high volume production.
• Ability to be safety conscious for self and others.
• Ability to communicate effectively.
• Ability to comply with all food service departmental and company policies.
• Ability to obtain CA Food Handler card within 30 days of hire.

Physical Requirements

• Able to perform physically demanding work: walking, lifting, bending, reaching, twisting, pushing, pulling, carrying and stocking materials.
• Able to work in a noisy and fast past environment.
• Able to hear normal conversation on the telephone and in person.
• Able to see and read documents.
• Able to climb stairs.
• Able to lift up to 30 pounds from ground to waist.
• Bi-manual dexterity.