What are the responsibilities and job description for the Kitchen Staff position at Santa International, Inc?
Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist with food preparation tasks such as chopping and slicing ingredients
- Operate kitchen equipment safely
- Maintain cleanliness and sanitation of work areas, including washing dishes and utensils
- Follow proper food handling procedures and adhere to food safety regulations
- Collaborate with team members to ensure smooth kitchen operations
- Provide good customer service by taking orders
Qualifications:
- Previous experience in the food industry is preferred but not required
- Familiarity with TOAST POS system is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and the ability to work well in a team
- Basic math skills for cash handling and order accuracy
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Type: Part-time
Pay: From $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
- Day shift
- Morning shift
Work Location: In person
Salary : $15
