What are the responsibilities and job description for the Dairy Food Manufacturing Specialist position at Saputo, Inc.?
At Saputo, Inc., we prioritize high-quality products and employee development. Our commitment to excellence is reflected in our strong values and dedication to supporting local communities.
About the Role:
- This position involves operating and maintaining pasteurization equipment, ensuring compliance with established SOPs and regulatory requirements.
- Effective communication and collaboration with other departments are essential for smooth product processing and supply chain management.
- The successful candidate will have strong technical skills, proficiency in computer-based software and automated control systems.
- A keen eye for detail and ability to accurately complete documentation are necessary for this role.
Key Responsibilities:
- Maintain and operate pasteurization equipment according to established procedures and protocols.
- Coordinate with other departments to ensure timely product processing and supply chain logistics.
- Monitor and maintain accurate records of production processes and quality control measures.
- Perform routine equipment maintenance and adjustments as required.
- Safely operate lift trucks and material handling equipment within designated guidelines.
Requirements and Qualifications:
- High school diploma or equivalent.
- A minimum of two years' experience in food manufacturing, preferably in dairy food production.
- Pasteurizer License - Grade A milk, in accordance with state regulations.
- Strong math skills and proficiency in technical software applications.
- Excellent verbal and written communication skills.
- Demonstrated work history and consistent attendance.
About Us:
We offer competitive compensation packages, comprehensive benefits, and opportunities for career growth and development.
