What are the responsibilities and job description for the Fine Dining Operations Manager position at Saratoga Retirement Community?
At Saratoga Retirement Community, we're seeking an exceptional Fine Dining Operations Manager to lead our culinary team and ensure seamless execution of our fine-dining restaurant operations. This role involves overseeing all aspects of fine dining, from menu planning and inventory management to staff supervision and quality control.
We're committed to providing our residents with the finest culinary experiences, and we're looking for someone who shares this passion. If you're a seasoned professional with a focus on operational excellence and attention to detail, we'd love to hear from you.
In this role, you'll be responsible for managing our fine-dining kitchen, supervising culinary staff, and collaborating with our chef to develop innovative menus that delight our residents. You'll also be expected to maintain high-quality standards, manage inventory, and optimize labor costs.
We offer a competitive salary range of $95,000 - $109,000 per annum, depending on experience, as well as a comprehensive benefits package that includes:
- 90% paid medical, dental, and vision premiums
- A 403b matched retirement plan
- Generous PTO (paid time off) plan
- Employee/Family Scholarship Assistance Program
- Career Advancement Opportunities
- Employee Referral Bonuses
- Training, Paid Uniforms
- Public Transportation Reimbursement
- Onsite Cafeteria
- Free parking
A valid Food Handlers card is required, and a ServSafe Food Safety Manager certificate is a plus. If you're a results-driven leader with a passion for fine dining, we encourage you to apply.
Salary : $95,000 - $109,000
