2nd Shift Cheese Tubber

Your Passion. Our Culture.
At Sargento, you work for a company you believe in, with a family of people who believe in you. Our culture stems from a simple premise: Hire good people and treat them like family. At Sargento, you can make decisions based on how they affect people as well as the long-term health of our company. You will be encouraged to make a meaningful difference in the community, in the company and in your career. With diverse experiences and tools to learn and develop, you can transform your aspirations into reality. If you’re ready for the right place to belong and grow your career, you can find it here.

Benefits that set us apart.

• Comprehensive medical including Fertility, Adoption benefits, Dental, and Vision Insurance
• Onsite Health & Wellness Center
• Employer 401K contribution in the top 1% of the nation
• Tuition Assistance
• Access to Employee Store

What You Do.

• Place an empty plastic tub on a stainless-steel table at waist height to catch various sized pieces of cheese, the vast majority are approximately 1 oz, as they fall off the conveyor from the brine river
  • Fill the tub to an approximate weight of 25 lbs.
  • Place the full tub on a stainless-steel wheelie
  • Fill the wheelie with ten tubs of cheese; two stacks, five tubs high
• Push the wheelie of ten full tubs of cheese to the designated packaging line
  • Dump a tub of cheese into the incline conveyor on the autoloader.
    • Continue to dump tubs of cheese as necessary into the incline conveyor in order to ensure the autoloader is running efficiently
  • Return the empty tub of wheelies to the area by the brine-river conveyor
• All Tubbers are expected to be actively involved in picking up pieces of string cheese from the floor and placing the cheese in 5- gallon pails designated for inedible cheese.
• Cheese Tubbers rotate job positions throughout the shift. One individual fills the tubs at the brine river and the other individuals distribute the tubs throughout the facility.
• Sargento Foods, St. Cloud Facility has two production lines with tubbers specifically assigned to each line

Your Education and Experience.

• High school diploma or general education degree (GED/HSED) required or minimally enrolled with anticipated completion in 12 months or less
• Prior manufacturing and/or food industry experience is preferred

Your Qualifications.

• Ability to work in a fast-paced environment.
• Ability to move items weighing up to 25 lbs.
• Ability to push wheelies on casters that weigh up to 250 lbs.

Our Environment.
Sargento is a refrigerated food production facility and the ability to work in a cold environment is a necessity. Machinery, moving mechanical parts, and robotics are used during production, so the work environment is usually loud. During sanitation work, you may be exposed to wet, humid, damp conditions. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Our Story.
With over 2,400 employees and net sales of nearly $1.8 billion, Sargento is a family-owned company that has been a leader in cheese for more than 70 years. We created the world’s first, successful pre-packaged sliced and shredded natural cheeses. Sargento is based in Plymouth, Wisconsin, where we manufacture and market shredded, sliced and snack natural cheese products, as well as ingredients and sauces. Sargento is known for the exceptional quality of our products and for product design, packaging and merchandising innovations that have transformed our industry.

To learn more about our culture and values, please visit our website at https://careers.sargento.com/us/en.