What are the responsibilities and job description for the Director of Food Safety Compliance position at Sartori Company?
Quality Leader Job Summary
We are seeking an experienced Quality Leader to join our team at Sartori. The successful candidate will be responsible for driving Sartori's quality-focused culture, grounded in commitment, integrity, and excellence. This leader will ensure adherence to global regulations and champion initiatives that drive continuous improvement.
Main Responsibilities:
• Develop and maintain a high-performing team of quality, food safety, laboratory, and regulatory professionals
• Foster strong relationships with key customers, building confidence in Sartori's food safety and quality programs
• Collaborate with cross-functional teams to develop and implement strategic visions for food safety and quality
Requirements:
• Bachelor's degree in food science, microbiology, life sciences or related equivalent professional experience required
• Master's degree in related field is preferred
• A minimum of 10 years' relevant experience working with food safety and quality programs in a food manufacturing environment, preferably in dairy
• A minimum of 5 years of experience leading a team of quality professionals
Desirable Qualifications:
• Strong knowledge of food safety and quality principles, FDA regulations, including FSMA and the Code of Federal Regulations
• Familiarity with food safety and quality management systems such as HACCP, SQF, SSOP, and GMPs
We are seeking an experienced Quality Leader to join our team at Sartori. The successful candidate will be responsible for driving Sartori's quality-focused culture, grounded in commitment, integrity, and excellence. This leader will ensure adherence to global regulations and champion initiatives that drive continuous improvement.
Main Responsibilities:
• Develop and maintain a high-performing team of quality, food safety, laboratory, and regulatory professionals
• Foster strong relationships with key customers, building confidence in Sartori's food safety and quality programs
• Collaborate with cross-functional teams to develop and implement strategic visions for food safety and quality
Requirements:
• Bachelor's degree in food science, microbiology, life sciences or related equivalent professional experience required
• Master's degree in related field is preferred
• A minimum of 10 years' relevant experience working with food safety and quality programs in a food manufacturing environment, preferably in dairy
• A minimum of 5 years of experience leading a team of quality professionals
Desirable Qualifications:
• Strong knowledge of food safety and quality principles, FDA regulations, including FSMA and the Code of Federal Regulations
• Familiarity with food safety and quality management systems such as HACCP, SQF, SSOP, and GMPs
