What are the responsibilities and job description for the Food Safety and Quality Director position at Sartori Company?
Job Description
The Vice President of Food Safety and Quality plays a pivotal role in Sartori's mission to deliver exceptional quality products. This leader will drive a culture grounded in commitment, integrity, and excellence, ensuring adherence to global regulations and championing initiatives that drive continuous improvement.
Key Responsibilities:
• Lead through Sartori's values to develop and engage a dynamic team of quality, food safety, laboratory, and regulatory professionals
• Develop relationships with key customers, building confidence in Sartori's food safety and quality programs
• Collaborate with manufacturing, engineering, maintenance, and R&D to develop and implement strategic visions for food safety and quality
Requirements:
• Bachelor's degree in food science, microbiology, life sciences or related equivalent professional experience required
• Master's degree in related field is preferred
• A minimum of 10 years' relevant experience working with food safety and quality programs in a food manufacturing environment, preferably in dairy
• A minimum of 5 years of experience leading a team of quality professionals
Preferred Qualifications:
• Knowledge of food safety and quality principles, FDA regulations, including FSMA and the Code of Federal Regulations
• Knowledge in food safety and quality management systems such as HACCP, SQF, SSOP, and GMPs
The Vice President of Food Safety and Quality plays a pivotal role in Sartori's mission to deliver exceptional quality products. This leader will drive a culture grounded in commitment, integrity, and excellence, ensuring adherence to global regulations and championing initiatives that drive continuous improvement.
Key Responsibilities:
• Lead through Sartori's values to develop and engage a dynamic team of quality, food safety, laboratory, and regulatory professionals
• Develop relationships with key customers, building confidence in Sartori's food safety and quality programs
• Collaborate with manufacturing, engineering, maintenance, and R&D to develop and implement strategic visions for food safety and quality
Requirements:
• Bachelor's degree in food science, microbiology, life sciences or related equivalent professional experience required
• Master's degree in related field is preferred
• A minimum of 10 years' relevant experience working with food safety and quality programs in a food manufacturing environment, preferably in dairy
• A minimum of 5 years of experience leading a team of quality professionals
Preferred Qualifications:
• Knowledge of food safety and quality principles, FDA regulations, including FSMA and the Code of Federal Regulations
• Knowledge in food safety and quality management systems such as HACCP, SQF, SSOP, and GMPs
