What are the responsibilities and job description for the Savvy Sliders Farmington Hills Manager Position position at Savvy Sliders?
Job Overview
We are seeking a dynamic and experienced Manager to oversee operations in our hospitality establishment. The ideal candidate will possess a strong background in hospitality management, with proven skills in supervising staff and ensuring exceptional service delivery. This role requires a hands-on approach to managing daily operations, training staff, and maintaining high standards of service in both culinary and banquet settings.
Responsibilities
- Oversee daily operations of the hotel or restaurant, ensuring smooth functioning across all departments.
- Supervise and manage staff, including hiring, training, and performance evaluations.
- Coordinate banquet events, ensuring all details are executed flawlessly from setup to service.
- Implement shift management strategies to optimize workflow and enhance guest experiences.
- Maintain high standards of cleanliness and organization throughout the establishment.
- Collaborate with culinary teams to ensure menu offerings meet guest expectations and quality standards.
- Address guest inquiries and resolve any issues promptly to ensure customer satisfaction.
- Monitor inventory levels and assist with ordering supplies as needed.
Skills
- Strong supervisory skills with a focus on team leadership and development.
- Experience in hospitality management, particularly within hotel or restaurant environments.
- Proficient in staff training techniques to foster a knowledgeable and efficient team.
- Excellent organizational skills with the ability to manage multiple tasks simultaneously.
- Knowledge of culinary practices and banquet service protocols is highly desirable.
- Effective communication skills for interacting with guests, staff, and vendors.
- Ability to work flexible hours, including evenings and weekends as required by the business needs.
- Join our team as a Manager where you can lead a dedicated team in delivering outstanding service while enhancing your career in the Hospitality industry!
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Expected hours: 25 – 50 per week
Application Question(s):
- You're a hospitality manager at a hotel, and receive a complaint from a guest about how long it took for a meal to be delivered.
What would you do?
A. Acknowledge the frustration
B. Explain that they ordered during a busy time
C. Politely suggest they order the meal earlier next time
D. Refer them to the kitchen manager
- Which of these foods would most likely be prepared using the braising cooking method?
A. Beef chuck
B. Flounder
C. Rib eye
D. Popcorn
E. Chicken wings
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Ability to Commute:
- Farmington Hills, MI 48331 (Required)
Ability to Relocate:
- Farmington Hills, MI 48331: Relocate before starting work (Required)
Work Location: In person
Salary : $15 - $17
