Head Chef

Job Summary
We are seeking an experienced and passionate Head Chef to lead our culinary team in delivering exceptional dining experiences. The Head Chef will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food quality and safety. This role requires strong leadership skills, creativity in menu planning, and a commitment to maintaining a fine dining atmosphere.

Responsibilities

• Develop and design innovative menus that reflect current culinary trends while meeting customer preferences.
• Manage daily kitchen operations, including food preparation, cooking, and presentation.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
• Oversee inventory control, including ordering supplies and managing food costs effectively.
• Lead, mentor, and train kitchen staff to ensure a cohesive team environment.
• Collaborate with the dietary department to accommodate special dietary needs and preferences.
• Monitor food quality during preparation and service to ensure consistency and excellence.
• Implement shift management practices to optimize workflow during peak hours.
• Maintain positive relationships with suppliers to ensure the best quality ingredients are sourced.
• Collaborate with clients to understand their catering needs, manage logistics for off-site events, and oversee all aspects of food preparation and service.
• Expertise in preparing large quantities of food while maintaining quality and consistency for catering events.

Requirements

• Proven experience in food service management within a fine dining environment.
• Strong knowledge of food safety standards and practices.
• Excellent team management skills with the ability to lead by example.
• Experience in inventory control and cost management within a kitchen setting.
• Culinary degree or equivalent experience as a cook is preferred.
• Exceptional leadership abilities with a focus on team development and motivation.
• Ability to work flexible hours, including evenings and weekends as needed.
• Strong communication skills to effectively interact with staff and customers alike.

Join us in creating memorable dining experiences through exceptional culinary artistry!

Job Type: Full-time

Pay: $40,000.00 - $45,000.00 per year

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off

Shift:

• Day shift
• Evening shift

Ability to Commute:

• Saginaw, MI 48603 (Required)

Ability to Relocate:

• Saginaw, MI 48603: Relocate before starting work (Required)

Work Location: In person

Salary : $40,000 - $45,000