What are the responsibilities and job description for the Dough Master position at saxy chef LLC?
Growing one-of-a-kind wholesale bakery seeking passionate food lover to help make our amazing sweets!
This human should have great attention to detail and and be able to follow specific instructions.
Daily duties start with preparing pie dough for the pie team. Other dough needed daily is assorted whoopie pie flavors. The Dough Master will also make cookie dough, scone dough, and brownie dough while preparing more pie dough as needed. Other food prep and cleaning tasks as needed. Must be able to lift and move 50 pounds. Basic food safety knowledge is greatly appreciated, but there is no experience required.
Daytime shifts, Monday- Friday 8:00‐4:00. Weekend requirements before Thanksgiving and Christmas only. Lunch, snacks and baked goods included! This pos could be amended to part time only for the right candidate- 8:00 start time is a must.
We are currently enjoying our slow season, and working 3 or 4 days per week instead of 5. 5 days a week is expected to resume in May.
Responsibilities
- Read production spreadsheets
- Set up work station
- prepare dough according to recipes & SOP's
Requirements
- Attention to detail
- Enjoy working with your hands
- Ability to follow instructions
- Ability to work quickly and effectively
- High school diploma is a plus
Questions? Call Aubrey (603) 354-3837 and ask!
Job Types: Full-time, Part-time
Pay: $14.00 - $17.00 per hour
Benefits:
- Employee discount
Schedule:
- Day shift
- Monday to Friday
- No nights
- Weekends as needed
Work Location: In person
Salary : $14 - $17
