What are the responsibilities and job description for the Pie Dough Pucker position at saxy chef LLC?
Growing one-of-a-kind wholesale bakery seeking food lover to help make our amazing sweets!
This human should have good attention to detail and and be able to follow specific instructions.
Daily duties start with setting up the pie station, shaping pie dough into pucks, filling pie crusts, cutting out decorative shapes, eggwashing and stabbing pies. Other duties will include scooping cookies, cracking eggs and other food prep, cleaning. Must be able to lift and move 50 pounds.
Daytime shifts, Monday- Thursday 9:00‐2:00. Weekend requirements before Thanksgiving and Christmas only. Lunch, snacks and baked goods included! Parents with school aged children are welcome to apply!
We are currently enjoying our slow season, and working 3 days a week instead of 5. 5 day work week is expected to resume in May.
Responsibilities
- Read production spreadsheets
- Set up work station
- shape pie dough
Requirements
- Attention to detail
- Enjoy working with your hands
- Ability to follow instructions
- Ability to work quickly and effectively
- High school diploma is a plus
Questions? Call Aubrey (603) 354-3837 and ask!
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
Schedule:
- Day shift
- Monday to Friday
- No nights
- No weekends
Work Location: In person
Salary : $14 - $16
