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School Nutrition Services Manager II

School Nutrition Services - Tucker High School
Henrico, VA Full Time
POSTED ON 4/8/2025
AVAILABLE BEFORE 6/7/2025

About Us


Henrico County Public Schools is one of the six largest county public school divisions in Virginia with a nationally recognized educational program. Henrico County is a suburban community surrounding the city of Richmond, VA. We are 104 miles from the Atlantic Ocean to the east; 94 miles from the scenic Sky Line Drive to the west; 106 miles from Washington, D.C. to the north; and 75 miles from the North Carolina border to the south.

Our Mission:
Henrico County Public Schools, an innovative leader in educational excellence, will actively engage our students in diverse educational, social and civic learning experiences that inspire and empower them to become contributing citizens.


General Statement of Duties


Directs the operation of the School Nutrition Services kitchen in order to provide meals for students and staff and comply with all federal, state, and local guidelines. The Manager II supervises a secondary school program.

This position is for the 2025-26 SY and will be open until filled. Anticipated start date 8/6/25.


Essential Duties


  • Implements and enforces policies and procedures
  • Oversees employees' Professional Growth Plans
  • Supervises the preparation of all foods
  • Cooks food and cleans as required
  • Orders all food, materials, supplies
  • Serves meals as required
  • Operates all kitchen equipment
  • Keeps daily records as required
  • Maintains inventory control
  • Provides training to kitchen staff in all aspects of food service operation
  • Assigns job responsibilities and develops work schedules
  • Maintains cooperative relationship with school administration
  • Prepares special and regular reports in timely manner
  • Accounts for all funds and handles as required
  • Maintains standards of quality for sanitation, customer service, safety, and professional appearance
  • Operates the cash register/computer
  • Monitors financial status of unit
  • Implements financial controls to maintain profitability
  • Handles administration of rosters and pre-paid meals
  • Organizes/manages stockroom and cold storage
  • Attends meetings, special functions, in-services as required
  • Attends work daily and is engaged and on task
  • Serv-Safe Certification
  • Performs related work assigned


Minimum Qualifications


High school diploma or G.E.D. with minimum of two years food service experience.
Experience in quality cooking and operation of commercial or institutional kitchen. Knowledge of operation of food service equipment.
Ability to do a variety of mathematical functions, keep records and handle currency. Ability to communicate and get along with people.
Must be able to be on your feet for long period of time, lift 50 pounds and work in a warm environment


Additional Information


Works 202 days 8.0 hours per day

Minimum Salary - $32,256.05; or subject to HCPS promotion policy. The salary for this position will be prorated based upon the official start date.

This position is for the 2025-26 SY and will be open until filled. Anticipated start date 8/6/25.


How To Apply


To be considered for the listed vacancy, please submit an online application.

Henrico County Public Schools
Department of Human Resources
3820 Nine Mile Rd
Henrico, VA 23223
Fax: (804) 226.5540
Phone: (804) 226.5522


HCPS provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex (including pregnancy), national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.






Minimum Salary



Maximum Salary



Currency

USD


Main Organization

Public Schools


Public Schools


Employment Status

Permanent Fulltime


Permanent Full-time

Salary : $32,256

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