Bartender - The Inn at Stonecliffe

Schulte Hospitality Group is seeking a dynamic, service-oriented Bartender at The Inn at Stonecliffe to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

• Provide warm, engaging, and professional service in all outlets, including indoor bars, outdoor venues, and banquet events.
• Greet guests, take drink and food orders, and answer menu-related questions.
• Make personalized beverage recommendations based on guest preferences.
• Ensure all guests feel welcomed and attended to, maintaining a high level of service.
• Handle guest concerns with professionalism, ensuring satisfaction and escalating issues when necessary.
• Prepare and serve alcoholic and non-alcoholic beverages according to hotel recipes and presentation standards.
• Work efficiently in multiple service environments, including bar, restaurant, poolside, banquets, and special events.
• Assist in running food and serving tables when needed to ensure seamless service.
• Ensure proper portioning, pouring, and garnishing of cocktails.
• Serve drinks and food efficiently while managing multiple orders at a time.
• Maintain a clean and organized bar area, including bar top, back bar, and storage spaces.
• Keep service areas, including bar stations and side stations, organized and fully stocked.
• Ensure all bar tools, glassware, and equipment are cleaned and maintained.
• Restock liquor, beer, wine, mixers, and supplies in all service outlets before and during shifts.
• Assist in completing End-of-Month (EOM) inventory counts and ensuring accuracy.
• Communicate inventory shortages or special requests to management.
• Accurately process payments, credit cards, and room charges.
• Follow all hotel policies regarding end-of-shift reconciliation.
• Verify guest IDs when serving alcohol to ensure compliance with age requirements.
• Work closely with servers, food runners, and kitchen staff to ensure smooth service.
• Communicate effectively with team members regarding guest needs and special requests.
• Support fellow bartenders, servers, and banquet staff during busy shifts.
• Assist with setup and breakdown of banquet bars and special event stations.
• Participate in team meetings, training sessions, and service improvement discussions.
• Follow all alcohol service laws and responsible beverage service protocols.
• Ensure compliance with all state and local liquor laws.
• Immediately report any safety hazards or incidents to management.

EDUCATION AND EXPERIENCE

• Minimum of High School education
• Minimum of three (3) years in a bartending role
• Certification in bartending preferred
• Alcohol awareness certification preferred

KNOWLEDGE, SKILLS AND ABILITIES

• Thorough knowledge of alcohol serving practices and standards
• Ability to communicate effectively verbally
• Ability to exceed expectations of guests
• Detail-oriented
• Team player

• The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

• Schulte Hospitality Group is an Equal Opportunity Employer.