What are the responsibilities and job description for the Hotel 1928 Barista position at Schulte Companies?
150 hotels is seeking an energetic and team-oriented Barista. If you are a motivated individual who has
a passion for the hospitality industry and who embraces integrity, service, grit, respect, empowerment,
ambition and teamwork - all of the core values that cultivate our winning culture of success, then we are
interested in you!
“At Schulte Hospitality we believe our greatest asset as well as the key to our success, is our people. From
our corporate office, to our property managers, to our housekeeping staffs, we believe that each of us needs
a sense of dignity, pride and satisfaction in what we do.”
- Darryl Schulte Sr
Position Responsibilities:
Welcomes customers by determining their coffee interests and needs.
Educates customers by presenting and explaining the coffee drink menu; answering questions.
Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans
and coffee preparation machines; demonstrating how brewing equipment operates.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for
coffee drinks, such as: espresso, espresso lingo, caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment;
maintaining supplies, pastries, and cookies for coffee bar.
Maintains safe and healthy work environment by following organization standards and sanitation
regulations.
Improves quality results by studying, evaluating, and re-designing processes; implementing changes;
maintaining and improving the appearance of the store and coffee bar.
Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and
food service publications; maintaining personal networks.
Enhances coffee shop reputation by accepting ownership for accomplishing new and different
requests; exploring opportunities to add value to job accomplishments.
Perform various other duties as assigned
Education and Experience:
Minimum of one (1) year experience as a Barista
Minimum of High School education
Food safety certification preferred
Knowledge, Skills, & Abilities:
Ability to multi-task
Team player
Ability to exceed expectations of guests
Schulte Companies is a family of businesses that develop, manage, and invest in real estate, with a focus
on hospitality, restaurant, office, and retail. Founded in 1999 as Schulte Hospitality Group, the company
quickly grew to encompass all aspects of hotel management, development and financing. Schulte
Hospitality Group is a professional hotel management and development company managing over 150
hotels in 32 states under brands from Marriott, Hilton, IHG, Hyatt, and Graduate Hotels, as well as several
independent, lifestyle, and boutique properties. Schulte Design Construction provides dedicated focus
and quality craftsmanship to the organization's construction, renovation and design needs. Schulte
Restaurant Group manages the company's retail and restaurant outlets. SRG is also the owner and
operator of the largest Hot Chicken brand in the country: Joella's Hot Chicken. Headquartered in Louisville,
KY, Schulte Companies has 200 corporate employees and over 8,000 associates across the country.
- Schulte Hospitality Group is an Equal Opportunity Employer
Compensation: 14.00-$15.00
Salary : $14 - $15
