What are the responsibilities and job description for the Food & Beverage Manager Floater - Hotel Washington position at Schulte Hospitality Group?
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Hotel Washington is seeking a dynamic, service-oriented Food & Beverage Manager Floater to join our team! HW is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join HW you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! HW provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.
Our Company: Hotel Washington is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating at more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
The Food & Beverage Manager Floater ensures the smooth operation of food and beverage services by providing leadership and support across various locations or departments. This role involves maintaining high standards of service, managing staff, and ensuring customer satisfaction.
Job Duties And Responsibilities
Work Today, Get Paid today with DailyPay!
Hotel Washington is seeking a dynamic, service-oriented Food & Beverage Manager Floater to join our team! HW is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
What's in it for you? When you join HW you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! HW provides a rewarding, fun and flexible work environment, exciting perks, a robust benefit package and an atmosphere designed to encourage and promote career growth within the company.
Our Company: Hotel Washington is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating at more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
The Food & Beverage Manager Floater ensures the smooth operation of food and beverage services by providing leadership and support across various locations or departments. This role involves maintaining high standards of service, managing staff, and ensuring customer satisfaction.
Job Duties And Responsibilities
- Oversee Operations: Manage daily food and beverage operations at different locations, ensuring consistency and quality.
- Menu Planning: Collaborate with Chefs to design and update menus, considering seasonal availability and customer preferences.
- Inventory Management: Monitor stock levels, order supplies, and ensure proper storage of ingredients.
- Staff Supervision: Recruit, train, and supervise food and beverages staff, including Chefs, waitstaff, and bartenders.
- Customer Service: Handle customer inquiries and complaints, striving to provide excellent service.
- Compliance: Ensure adherence to health and safety regulations and maintain high standards of cleanliness.
- Financial Management: Keep financial records, manage budgets, and implement cost-control measures.
- Marketing & Events: Organize promotional activities and manage catering for events such as weddings and conferences.
- Innovation: Implement strategies to improve service quality and operational efficiency.
- Minimum of a high school diploma or certificate, post high school education and degree preferred.
- Minimum of two (2) years food and beverage supervisory experience required. Should be in a similar size restaurant operation.
- Union experience preferred.
- Proven experience as a Food & Beverage Manager or similar role in the hospitality industry.
- Strong knowledge of food and beverage operations, including menu planning and inventory management.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and adapt to different settings.
- Degree in hospitality management or a related field is preferred.
- Proficiency in managing food and beverage operations.
- Strong organizational and multitasking abilities.
- Attention to detail and a commitment to quality.
- Ability to train and mentor staff effectively.
- Flexibility to work in various locations and adapt to different environments.
- Must be able to work a flexible schedule including PM's, weekends and holidays.
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- Hotel Washington is an Equal Opportunity Employer.
