What are the responsibilities and job description for the The Last Refuge - Head Chef position at Schulte Hospitality Group?
Job Overview:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant. You will lead a team of cooks and kitchen staff, ensuring that all dishes are prepared to the highest standards and delivered in a timely manner. If you have a passion for cooking, strong leadership skills, and a creative approach to culinary arts, we would love to hear from you.
- Plan and direct food preparation and culinary activities
- Create innovative and enticing menus that align with our restaurant's concept
- Supervise and train kitchen staff on proper cooking techniques and food safety procedures
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop cost-effective strategies for menu planning
- Ensure that all dishes are prepared according to recipes and presentation standards
- Oversee the maintenance and cleanliness of the kitchen area
- Stay updated on industry trends and new culinary techniques
- Maintain a safe working environment by enforcing proper sanitation practices
- Proven experience as a Head Chef or similar role in a high-volume restaurant
- Strong leadership skills with the ability to motivate and inspire a team
- In-depth knowledge of culinary arts, cooking techniques, and flavor profiles
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Proficient in menu planning, costing, and inventory management
- Strong communication skills to effectively collaborate with staff and management
- Culinary expertise: Possess extensive knowledge of various cooking techniques, flavor profiles, and ingredients.
- Leadership: Ability to lead and motivate a team of kitchen staff, ensuring smooth operations in the kitchen.
- Kitchen management: Proficient in managing all aspects of the kitchen, including inventory control, ordering supplies, and maintaining cleanliness.
- Team management: Skilled in supervising and training kitchen staff, fostering a positive and productive work environment.
- Food management: Ability to create innovative menus, plan food preparation, and ensure dishes are prepared to the highest standards.
Join our team as the Head Chef and showcase your culinary skills in a dynamic and rewarding environment. We offer competitive pay, a supportive work culture, and opportunities for growth within the company. Apply now to be part of our talented culinary team.
Job Types: Full-time, Part-time
Pay: $70,000.00 - $85,000.00 per year
Expected hours: 45 per week
Compensation: 75,000-85,000
Salary : $70,000 - $85,000