Head Chef - The Last Refuge

Job Overview:
We are seeking a skilled and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the culinary operations of our restaurant. You will lead a team of cooks and kitchen staff, ensuring that all dishes are prepared to the highest standards and delivered in a timely manner. If you have a passion for cooking, strong leadership skills, and a creative approach to culinary arts, we would love to hear from you.

Responsibilities:
- Plan and direct food preparation and culinary activities
- Create innovative and enticing menus that align with our restaurant's concept
- Supervise and train kitchen staff on proper cooking techniques and food safety procedures
- Monitor inventory levels and order supplies as needed
- Collaborate with management to develop cost-effective strategies for menu planning
- Ensure that all dishes are prepared according to recipes and presentation standards
- Oversee the maintenance and cleanliness of the kitchen area
- Stay updated on industry trends and new culinary techniques
- Maintain a safe working environment by enforcing proper sanitation practices

Qualifications:
- Proven experience as a Head Chef or similar role in a high-volume restaurant
- Strong leadership skills with the ability to motivate and inspire a team
- In-depth knowledge of culinary arts, cooking techniques, and flavor profiles
- Excellent organizational and time management skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food safety regulations and best practices
- Proficient in menu planning, costing, and inventory management
- Strong communication skills to effectively collaborate with staff and management

Skills:
- Culinary expertise: Possess extensive knowledge of various cooking techniques, flavor profiles, and ingredients.
- Leadership: Ability to lead and motivate a team of kitchen staff, ensuring smooth operations in the kitchen.
- Kitchen management: Proficient in managing all aspects of the kitchen, including inventory control, ordering supplies, and maintaining cleanliness.
- Team management: Skilled in supervising and training kitchen staff, fostering a positive and productive work environment.
- Food management: Ability to create innovative menus, plan food preparation, and ensure dishes are prepared to the highest standards.

Join our team as the Head Chef and showcase your culinary skills in a dynamic and rewarding environment. We offer competitive pay, a supportive work culture, and opportunities for growth within the company. Apply now to be part of our talented culinary team.

Job Types: Full-time, Part-time

Pay: $70,000.00 - $85,000.00 per year

Expected hours: 45 per week

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Supplemental Pay:

• Bonus opportunities
• Performance bonus

Ability to Relocate:

• Louisville, KY 40202: Relocate before starting work (Required)

Work Location: In person

Salary : $70,000 - $85,000