What are the responsibilities and job description for the Sous Chef- Graduate Annapolis position at Schulte?
Collegiate Hotel Group® is seeking a Sous Chef to join Graduate by Hilton Annapolis and its brilliant team of hospitality enthusiasts.
JOB DUTIES AND RESPONSIBILITIES
Cleanliness and sanitation in the kitchen and adjacent areas
Creative menu planning to adjust to guest needs
Overseeing food preparation
Checking quality of food deliveries
Ordering all food and cleaning supplies and maintaining proper supply levels
Maintaining costs within budget levels
Manage labor costs, schedules and productivity
Hiring, coaching and disciplining direct reports
Interacting positively and professionally with guests to resolve issues
Other duties as assigned
EDUCATION AND EXPERIENCE
Minimum of 1-year experience in a similar role
High School Diploma / GED, post-high school education preferred
KNOWLEDGE, SKILLS AND ABILITIES
Ability to multi-task
Team player
Ability to exceed expectations of guests
BENEFITS / PERKS
Work today, get paid today, with Daily Pay!
Free telemedicine and virtual mental health care access for all team members starting day one!
Multiple health insurance and life insurance options
401k plan company match
Paid time off for eligible team members
Holiday pay / paid holidays
Pet insurance
Employee Assistance Program
Discounted hotel rooms
Savings Marketplace discounts on event tickets, electronics, gym memberships more!
The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process.
Collegiate Hotel Group is an Equal Opportunity Employer.
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