Crow's Bench Bartender - Returning Staff ONLY

Seasonal (Seasonal)

Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!

PERKS & BENEFITS:

• Free Ikon Pass for all eligible employees
• Additional free skiing riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Returning Staff Only

POSITION TYPE: Seasonal - Part Time

SUPERVISORY: No SUPERVISED BY: Crow's Bench FOH Manager

POSITION SUMMARY: Create consistent craft cocktails using house recipes for patrons and provide excellent service. Bartenders will provide food and drink service for bar patrons as well as make drinks for servers patrons. Must be 19 years or older to apply. Previous craft bar experience is mandatory.

ESSENTIAL FUNCTIONS:

• Open bar, count till, open lock ups and thoroughly perform setup and prep work.
• Responsible to inventory/stock product, change/move kegs/aligas, mix drinks, create cocktail specials, and provide a high level of guest service and entertainment.
• Responsible to ensure minimal waste by correct pour of all drinks.
• ID guests in accordance with Idaho State liquor and identification laws, monitor guest intoxication and take action/get help, if necessary.
• Close bar, thoroughly perform closing/cleaning duties, prepare end of shift reports and turns in accurate deposits to central vault/auditor, lock up product and area.
• Must pay attention to detail and help keep bar/restaurant presentable.
• Must be capable of managing and performing multiple tasks simultaneously.
• Must be punctual.
• Responsible to greet guests in the absence of the host/hostess.
• Must have clean appearance according to Crow's Bench dress code.

OTHER RESPONSIBILITIES:

• Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities.
• Must have knowledge of bar and kitchen menu.
• Requires extensive knowledge of wine, beer and spirits.

Responsibilities are listed as guidelines and are not limited to these items.

JOB SPECIFICATIONS:

SKILLS:

• Mixology
• Excellent guest service
• Multitasking and prioritizing

EDUCATION: English reading, writing and communication; basic math

EXPERIENCE: Two years mixed drink bartending with demonstrated competence

LICENSE NEEDED: ABC Certificate or IDAHO equivalent - can be obtained on site

PHYSICAL DEMANDS:

• Combined standing/walking position for up to 8 hours per shift
• Paperwork for up to 1 hour per shift.
• Will lift up to 25lbs frequently, up to 50lbs occasionally
• Will bend, squat, kneel, climb, twist and reach above shoulder level on a frequent basis
• Will use hands for grasping and fine manipulation
• All sensory skills needed. Worksite is 95% inside.

MACHINES/TOOLS OPERATED: knives, hot plate/pans, POS, Aligas/CO2, juicer, dishwasher

JUDGMENT/MENTAL COMPLEXITY: Moderate - High

BENEFITS: Group 3: see Employee Handbook

REVIEW SCHEDULE: This position and the person filling it will be evaluated once a season.

While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.