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Bartender/Server

Sea Pines Golf Resort
Los Osos, CA Part Time
POSTED ON 12/12/2024 CLOSED ON 1/28/2025

What are the responsibilities and job description for the Bartender/Server position at Sea Pines Golf Resort?

Position Overview: We are seeking a multi-talented Bartender/Server who can expertly craft cocktails and serve our patrons with a warm and engaging demeanor. The ideal candidate will be a hospitality enthusiast, eager to provide outstanding service while showcasing their mixology skills behind the bar. As a Bartender/Server, you will play a vital role in creating an inviting and enjoyable environment for our guests.

Responsibilities:

  • Craft and serve a wide variety of cocktails, beers, and non-alcoholic beverages with precision and creativity.
  • Greet and engage guests in a friendly and professional manner, taking food and drink orders, and providing menu recommendations.
  • Prepare and deliver beverages and food items promptly, ensuring accuracy and presentation.
  • Create a welcoming atmosphere by interacting with guests, addressing inquiries, and accommodating special requests.
  • Maintain a clean and organized bar area, ensuring adherence to hygiene and safety standards.
  • Handle cash and credit card transactions accurately, processing payments and providing correct change.
  • Collaborate with kitchen and waitstaff to ensure seamless communication and service.
  • Assist in restocking supplies, monitoring inventory levels, and placing orders as needed.
  • Uphold responsible alcohol service practices and ensure the well-being of all guests.
  • Contribute to maintaining a positive and energetic team environment.

Qualifications:

  • Previous experience as a bartender and/or server is preferred.
  • Strong knowledge of mixology and cocktail preparation, with the ability to create innovative and classic drinks.
  • Excellent interpersonal and communication skills, with a customer-focused approach.
  • Ability to multitask, handle busy periods, and remain composed under pressure.
  • Attention to detail and a passion for delivering exceptional service.
  • Familiarity with POS systems and cash handling procedures.
  • Knowledge of responsible alcohol service and safety regulations.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Must be of legal drinking age in accordance with local laws.

Compensation: Hourly wage plus tips, starting at $16/hour (flexible depending on prior experience and qualifications), with earning potential based on performance. Employee discounts and benefits at hotel and executive golf course on site.

Job Type: Part-time

Pay: $16.00 - $18.00 per hour

Expected hours: 15 – 25 per week

Benefits:

  • Employee discount

Shift:

  • Day shift
  • Evening shift

Work Location: In person

Salary : $16 - $18

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