What are the responsibilities and job description for the Plant Production Worker position at Seaboard Foods?
JOB PURPOSE
Full-time positions that are fast-paced and require repetitive motion. Variety of jobs associated with pork processing that employees may perform. Variety of shifts and schedules available. On-the-job training provided; related experience is not necessary.
RESPONSIBILITIES
- Perform a variety of tasks that require manual material handling and the use of hand tools, knives, machinery and equipment while processing, packaging and shipping pork products
- Physically demanding work that can require the use of some or all body parts and muscle groups
- Good hand-eye coordination and upper extremity motor skills are essential for most job tasks
- Additional essential functions may be applicable to specific jobs
- Available to work scheduled hours, which may include mandatory overtime depending on production needs
REQUIREMENTS
- Must be 18 years of age or older
- Must be able to lift, push, and pull at least up to 50 pounds
- Must wear all assigned personal protective equipment (PPE) for the position while working
- Must be able to work in a hot and wet environment
- Ability to pass a pre-employment physical and use some or all body parts and muscle groups in physically demanding work
- Good hand-eye coordination and upper extremity motor skills
ABOUT SEABOARD FOODS
At Seaboard Foods, we create the most sought-after pork. A top U.S. pork producer/processor and leading exporter to 30 countries, we are committed to bringing excellence to the table, seeking a better way to produce wholesome pork and connect every step between our farms and family tables. Together, more than 5,000 employees in five states work in our farms, feed mills, and processing plant, to produce Prairie Fresh® pork, ensuring the well-being of our animals, the environment, our employees and the communities we call home.
