What are the responsibilities and job description for the Swine Care Specialist - Multi-site Nursery Farm position at Seaboard Foods?
OUR OPPORTUNITY
Under the direction of the Nursery Farm Supervisor, this Assistant Multi-site Nursery Farm Specialist will be responsible for attending to and caring for swine. They will also assist in supervising employees in the nursery or finisher department, ensuring high herd health and adherence to biosecurity protocols.
ABOUT US
At Seaboard Foods, we strive to bring excellence to the table by producing wholesome pork. As a top U.S. pork producer/processor and leading exporter to over 30 countries, we prioritize the well-being of our animals, the environment, our employees, and the communities we serve.
RESPONSIBILITIES & TASKS
CORE COMPETENCIES FOR SUCCESS: instill trust, communicate effectively, act proactively, ensure accountability, and drive results.
QUALIFICATIONS Required:
SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested.
WORK ENVIRONMENT: This role occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The employee is frequently exposed to waste material, feed, and hog dust.
REASONS TO JOIN SEABOARD FOODS
Under the direction of the Nursery Farm Supervisor, this Assistant Multi-site Nursery Farm Specialist will be responsible for attending to and caring for swine. They will also assist in supervising employees in the nursery or finisher department, ensuring high herd health and adherence to biosecurity protocols.
ABOUT US
At Seaboard Foods, we strive to bring excellence to the table by producing wholesome pork. As a top U.S. pork producer/processor and leading exporter to over 30 countries, we prioritize the well-being of our animals, the environment, our employees, and the communities we serve.
RESPONSIBILITIES & TASKS
- Ensure standard operating procedures are being followed, and facilities are in good working condition.
- Maintain accurate records and reports of animals, employees, and supplies on the farm.
- Assist in training employees on day-to-day processes and procedures to develop a competent workforce.
- Supervise and schedule groups of employees, acting as manager when the supervisor is not present.
- Adhere to all safety procedures and follow assigned medication and vaccination protocols.
- Maintain the alarm system and emergency systems, answering alarm calls properly.
CORE COMPETENCIES FOR SUCCESS: instill trust, communicate effectively, act proactively, ensure accountability, and drive results.
QUALIFICATIONS Required:
- Associate degree (A.A) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience.
- Must be proficient in English language, reading and writing.
SCHEDULE: The hours and days of work are established by departmental needs and at the discretion of management. After-hours, weekends, and overnight travel as requested.
WORK ENVIRONMENT: This role occasionally works near moving mechanical parts and is commonly exposed to airborne particles and gases at low concentrations. The employee is frequently exposed to waste material, feed, and hog dust.
REASONS TO JOIN SEABOARD FOODS
- Medical, vision, and dental benefits upon hire.
- 401K with company match.
- Paid Time Off and Company Holidays.
- Wellness Program.
- Tuition reimbursement.
- Employee pork purchase program.
