What are the responsibilities and job description for the Healthcare Dining Services General Manager position at Seabrook Village by Erickson Senior Living?
Job Title: General Manager of Dining Services
Location: Seabrook Village by Erickson Senior Living
About the Role
We are seeking an experienced General Manager to oversee all aspects of mealtime preparation, service, and kitchen efficiency for our Assisted Living, Skilled Nursing, and Long-Term Care facility.
Key Responsibilities
- Manage the dining program, including meal service, menu development, preparation, and financial responsibilities
- Hire, supervise, and train dining and kitchen staff
- Coordinate with clinical dietitian and ensure compliance with regulations
- Ensure food and supplies inventory, ordering, receipt, and storage meet company standards
Requirements
- Certified Dietary Manager (CDM) or equivalent required within 6 months
- Current Serv-Safe certification
- Minimum 3 years' experience in multi-unit foodservice management
- Flexible schedule, including weekend and holiday work
About Us
Seabrook is a beautiful 98-acre continuing care retirement community located in Tinton Falls, just six miles from the Jersey Shore. We're part of Erickson Senior Living, one of the country's largest and most respected providers of senior living and health care.
We offer a culture of diversity, inclusion, equity, and belonging, as well as competitive benefits, education assistance, and growth opportunities.
