Food and Beverage Operations Manager

Job Overview
 Supervises the overall operation of the food and beverage operations. Directs activities of all staff within the area of responsibility. Accountable for unit sales, direct operating expenses, food cost, and quality, profitability, and guest satisfaction.

Responsibilities

• Accountable for all facets of service, production, quality, and controls and ensures policies and procedures of the tour & food service departments are followed. Remains accountable for all sales and operating transactions in compliance with policies/procedures.

· Prepare service and production staff schedules by forecasted business volume.

· Plan for and ensure that all service personnel, facilities, and materials are in complete readiness for operation.

· Alter production and employee needs with varying daily business volume and monitor all direct operating expenses for the area of responsibility.

· Enforce established safety practices and ensure that all productivity and quality standards are maintained.

· Maintain food and supplies par stocks, complete requisition forms accordingly and complete physical inventories.

· Conduct meetings with staff at regular intervals and complete all required forms and paperwork.

· One to three years of practical experience and supervisory experience an asset.

· Three to five years of previous restaurant experience preferred.

· Florida Food Manager Certificates required

· Knowledge of financial and labor costs is a must.

· Must be able to run a shift without supervision or an equivalent combination of education and experience.

· Must have a solid understanding of detailed inventory and calculation of the cost of goods sold.

· Must be extremely computer savvy with Microsoft Office (Excel) and comfortable with the administrative roles in a POS system.

· Must have a very open and flexible schedule to meet the needs of the hospitality industry.

If you are passionate about the restaurant industry and have the skills necessary to lead a successful team, we encourage you to apply for this exciting opportunity as our Restaurant General Manager!

Job Type: Full-time

Pay: $70,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift
• Night shift

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Naples, FL 34114 (Required)

Ability to Relocate:

• Naples, FL 34114: Relocate before starting work (Required)

Work Location: In person

Salary : $70,000 - $75,000