Maintenance Team Lead

Job Overview:
The Maintenance Supervisor is responsible for overseeing the daily operations and management of the maintenance team in a private label beverage manufacturing facility. This role ensures the smooth operation of equipment and machinery, supports the Maintenance and Operations Department, and contributes to cost control, technical training, safety, and capital project management.

Key Responsibilities:

• Troubleshoot equipment issues and coach mechanics to resolve mechanical problems.
• Collaborate with the operations department to optimize teamwork and performance.
• Define project priorities and provide direction to maintenance staff, ensuring quality work.
• Lead and support the performance management process, setting expectations and providing feedback.
• Manage the PDCA process, including problem identification, root cause analysis, and implementing countermeasures.
• Develop and communicate maintenance procedures and processes.
• Utilize preventive and predictive maintenance techniques to reduce breakdowns.
• Provide electrical and mechanical troubleshooting, working with circuits from 110V to 480V.
• Maintain and adjust the plant preventive maintenance (PM) program for efficiency.
• Oversee new hire selection and manage technical training programs for staff.
• Analyze line control, bottle flow, and productivity calculations to optimize production.
• Demonstrate a working understanding of all plant machinery and repair processes.
• Coordinate with production to achieve optimal line performance and support personnel.

Supervisory Responsibilities:

• Recruit, train, and develop staff while maintaining a safe and secure work environment.
• Set and communicate job expectations, monitor performance, and enforce productivity standards.
• Provide coaching, counseling, and development opportunities for staff.